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TechQu Projects provide innovative solutions for preparing, separating, further processing, preserving, chilling, packaging and freezing a wide variety of Dairy products, fruit, vegetables, Beverage, Brewery, Spice, Chocolate and food ingredients.
TechQu Engineering is a specialist in design and manufacturing, installation & commissioning of equipment and systems for the production of Pasteurized Milk, UHT Milk Cream, Butter, Cheese, Curd, Paneer, Ice cream, RTS juice, and RTS Beverage Product.
From standard plant systems to customized solutions, TechQu is designed to meet optimum hygiene and quality standards, while operating efficiently and sustainably. Our technical expertise is complemented by project management, planning and cost control services to help our customers achieve flexible and cost-effective food production.