Cleaning In Place System

Overview
Cleaning In Place System

The solutions provided by TechQu Engineering automate CIP Systems for hygienic and efficient cleaning operations.

TechQu Engineering develops high-performance Cleaning in Place (CIP) systems at their facility for processing equipment needs in food, dairy, beverage and pharmaceutical industries. TechQu Engineering provides CIP systems as both automated and semi-automated solutions for tank and pipeline and heat exchanger and process vessel cleaning with no need to disassemble equipment. We provide complete CIP solutions which fit your facility needs and manufacturing specifications for both brand-new and existing production facilities. All CIP systems from our company enhance operations by cutting down cleaning durations while saving both water and chemicals and maintaining international hygiene benchmarks regardless of your plant size. The CIP units from TechQu are built from premium stainless steel materials and include PLC-based controls and flow sensors and temperature detectors with chemical dosing systems for exact cleaning process execution. Our company generates dependable CIP systems that span capacities from 100 LPH to 20,000 LPH serving all industrial needs. Hire TechQu Engineering to obtain superior durable and low-maintenance CIP systems which assure product protection together with regulatory adherence and increased equipment durability.

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Cleaning in Place System is a method of cleaning the interior surfaces of pipes, vessels, process equipment and other associated fittings, without disassembly. CIP is generally carried out with chemical solutions like caustic soda and nitric acid, to clean the organic and inorganic solid deposits on the tube surfaces. The chemical cleaning is followed by flushing with neutral water to wash out any traces of the bases or acids.

CIP is principally concerned with soil removal; however soil refers to anything that should not be present in a clean vessel and is therefore ‘soiling’ the vessel. Soil can cause tainting and can often be smelled. It may be visible (scale, foreign bodies,) or invisible in the form of bacteria, such as E Coli, or yeast spores. A CIP process of at least 15 minutes of a suitable chemical (strength dependent on chemical supplier and product) is required to remove vessel soiling. The CIP process should optimally run between 50° Celsius and 75° Celsius, as there is no cleaning advantage to heating beyond 75° Celsius.