- Highly automated with sensor and Digital Temperature control
- Easy installation
- High flexibility and efficiency
- Convenient maintenance
- Low space requirements
Ghee Processing Plant
Overview
Ghee Processing Plant
TechQu Engineering – Advanced Ghee Processing Plants for High-Purity Ghee Production
As a professional organization TechQu Engineering generates processing plants to manufacture ghee superior in performance and both hygiene standards and operational efficiency.
The ghee plants from TechQu Engineering transform cream or butter into top-grade clarified butter (ghee) through engineered precise production methods that maintain uniform quality properties including texture and flavor duration. Our product range includes batch-type and continuous ghee production systems which serve manufacturers of different sizes from 100 LPD to 10,000 LPD capacities.
TechQu has developed processing machines for ghee that utilize SS304/SS316 food-grade materials along with advanced automation for global dairy demands and consist of components for melting and ghee kettles as well as clarification and filtration and packaging equipment.
TechQu Engineering stands ready to provide complete ghee plant solutions that create a profitable course for delivering premium ghee products through innovative approaches and affordable manufacturing costs.
TechQu also provides after-sales service and maintenance for the ghee processing plant to ensure its smooth and efficient operation. The company is committed to providing complete customer satisfaction and providing solutions that meet the customer’s requirements and expectations.
Ghee plant is a facility that produces ghee, which is a type of clarified butter commonly used in South Asian cuisine. The process of making ghee involves simmering butter to remove water and milk solids, leaving behind a golden, nutty-flavored oil.
The steps involved in ghee production typically include:
- Butter production: Fresh butter or cream is churned to produce butter.
- Clarification: The butter is simmered in a large pot or a commercial reactor to remove water and milk solids.
- Filtration: The liquid is filtered to remove any remaining solids.
- Cooling: The ghee is cooled and stored in containers or tanks.
Explore
Related Products
HTST Milk Pasteurizer
Batch Milk Pasteurizer
Multi Milk Product Pasteurizer
Instant Chilling System
CIP System
