Ice Cream Processing Plant

Ice Cream Processing Plant

We manufacture a comprehensive range of high-quality ice cream processing plants tailored to our valued customers’ specifications. Our plants’ composition includes, among others, Ageing Vats, Freezers, Homogenizers, Pasteurizing Vats, and Churners.

The production of ice cream mix demands flexibility and efficiency. It involves handling a variety of dry and liquid ingredients, adapting to seasonal demand fluctuations, and creating an innovative and varied product portfolio. Successful mix preparation involves understanding many different aspects of production, including freezing, handling, homogenization, and pasteurization, as well as comprehending how these processes affect your ingredients.

At TechQu, we understand that ensuring the highest quality ice cream involves optimal dispersion and operational efficiency in the uniform mixing of dry and liquid ingredients. Precise control over temperatures and timing, coupled with gentle handling, is critical to maintaining product quality.

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TechQu provides complete range of turnkey projects varying from 100 LPB to 1000 LPB. TechQu has made a variety of plants for the treatment of ice-cream mix with HTST (High Temperature Short Time) pasteurizers.

Our Company has a long-standing experience and rich knowledge of this business that enables us to offer high-quality Ice cream processing plants to our esteemed customers at the most competitive prices.  We have a manufacturing unit, well equipped with modern technology along with a team of highly qualified and experienced professionals, well versed with the complexities of this line of work.

The Ice Cream Processing Plant is basically composed of:
  • Pasteurizer Tank With Heater
  • Transfer Pump/Filter
  • Homogenizer
  • Plate Heat Exchanger
  • Agitation Tank with Refrigeration Section
  • Flavor Tank
  • Continuous Freezer
  • Fruit Feeder
  • Filling & Packing M/c
  • Hardener
  • Cold Room

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