Cheese Processing Plant

TechQu offers a complete end-to-end solution to cheese plants, which provide a highly automated system based on high-hygienic standards and thus have the capability to produce a variety of cheese that meets the highest quality and consistency. We are designing our cheese processing plants to be of highest standards regarding efficiency, food safety, and reliability to facilitate a flow of fast production starting with the reception of milk, to the final packaging. Designed with great precision to include the maximum amount of the high-grade stainless steel so that each of the systems can maximize in yield, taste and texture, though retain operational flexibility.

The cheese processing plant incorporates product stages like milk standardization, pasteurization, coagulation, curd cutting, whey separation, cooking, the stretching process, the pressing process, and the ripening process. PLC systems automate processes to carefully regulate temperature and duration, which yields constant and quality production. TechQu facilities can make various forms of cheese, such as paneer, mozzarella, cheddar, processed cheese, and the specialty ones.