Cheese Processing Plant

Overview
Cheese Processing Plant

TechQu is able to provide a highest Quality range of Cheese Making Plant.

We design highly efficient Cheese Plant that is developed using high quality stainless steel and raw material. TechQu offers complete projects for Cheese Making Plant from 200 LPD to 10000 LPD. Our expertise in cost effective design, bespoke manufacturing, automation, installation and after sales services has allowed us to be the turnkey solution.

TechQu can provide a complete cheese processing plant that includes equipment such as milk reception tanks, pasteurizers, curdling vats, cutters, cookers, presses, salting equipment, and aging rooms. The company designs and manufactures the equipment to meet the specific requirements of the customer and comply with the current food safety regulations and guidelines. TechQu also offers after-sales service and maintenance for the equipment to ensure its longevity and performance.

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Cheese Processing Plant is a facility where milk is transformed into various types of cheese such as cheddar, mozzarella, and other cheese varieties. The process typically includes several steps such as:

Milk reception: Milk is received and checked for quality and temperature.
Pasteurization: The milk is heated to kill any bacteria and extend its shelf life.
Curdling: Milk is curdled by adding a starter culture and rennet.
Cutting: The curd is cut and drained to separate the whey.
Cooking: The curd is cooked to give the cheese its final texture and flavor.
Pressing: The curd is pressed to remove excess whey and give the cheese its final shape.
Salting: Salt is added to the cheese to preserve it and enhance its flavor.
Aging: The cheese is aged for a period of time to develop its flavor and texture.
Packaging: The cheese is packaged and stored in a cool, dry place until it is ready to be shipped to customers.