- High-grade stainless steel construction
- Automation and control systems
- Energy efficiency
- Easy operation/integration
Milk Processing Plant Manufacturer
KEY SECTION
- Milk reception: Milk is received, tested for quality and temperature, and stored in a holding tank.
- Standardization: The milk is standardized to adjust the fat content to a specific level.
- Filtration: The milk is filtered to remove any impurities.
- Pasteurization: The milk is heated to kill any bacteria and extend its shelf life.
- Homogenization: The milk is homogenized to evenly distribute the fat particles and prevent cream separation.
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