- High-grade stainless steel construction
- Automation and control systems
- Energy efficiency
- Easy operation/integration
Dairy Processing Plant
KEY SECTION
A dairy processing plant is a facility where workers receive, process, and package milk for distribution and consumption.
- Milk reception: The team receives the milk, tests it for quality and temperature, and stores it in a holding tank.
- Standardization: The team standardizes the milk to adjust the fat content to a specific level. Filtration: The team filters the milk to remove any impurities.
- Pasteurization: The team heats the milk to kill any bacteria and extend its shelf life.
- Homogenization: The team homogenizes the milk to evenly distribute the fat particles and prevent cream separation.
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