- Sugar Syrup Preparation Unit
- Beverage Blending Section
- Sterilization Section
- Filling section
- Clean-In-Place System
Beverage-Making Plant
Overview
Beverage Making Plant
TechQu provides a turnkey project, an end-to-end solution, in setting up and running a contemporary beverage-making plant. TechQu takes care of precision and quality every step of the way, transforming an initial idea into fully operational production lines. Having an insight into the beverage industry and decades of engineering expertise, TechQu designs, manufactures, and installs turnkey beverage processing systems that address a variety of products such as flavored drinks, energy drinks, and functional beverages, as well as ready-to-serve fruit-based drinks.
Our solutions combine all important processes needed in beverage production, like blending of ingredients, sugar syrup production, homogenization, pasteurization, and high-level filling and packaging. The whole installation is adjusted according to the individual needs of the clients; it allows product consistency, hygiene, and following the international standards. TechQu serves its clients with a mission to achieve the optimal production efficiency with the utmost consideration of product safety and integrity of taste, automated, energy-conserving, and space-optimized processes.
A beverage processing plant is a facility that mixes, blends, and processes ingredients to create various types of beverages such as soft drinks, juices, energy drinks, and other liquid products. The process typically includes several steps, such as
- Ingredient preparation: The team prepares and measures ingredients according to the recipe.
- Mixing and blending: Workers mix and blend ingredients together in a blending tank to create the final product.
- Pasteurization: The process heats the juice to kill any bacteria and extend its shelf life.
- Filtration: The process filters the juice to remove any remaining impurities.
- Carbonation: The team adds carbon dioxide to create carbonated drinks.
- Packaging: The workers package the beverage in bottles, cans, or pouches.
- Storage: The company stores the beverage in a cool, dry place until they are ready to ship it to customers.
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